Jordgubbs Poptart-rulltårta

👩‍🍳 Gör så här

1. 1
   In a blender or food processor, process the freeze-dried strawberries into a fine powder. You need 1/2 cup powder for the cake.
2. 2
   Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.
3. 3
   In a large bowl, beat together the melted butter, yogurt, eggs, sugar, strawberry jam, and vanilla. Add the flour, baking powder, baking soda, and salt. Add about 1/2 cup of the strawberry powder (save the remainder for the frosting). Mix until just combined, then slowly beat in the milk until fully combined.
4. 4
   Pour the batter into the prepared pan. Bake for 30-35 minutes until the top is just set and no longer wiggly in the center. Remove and let cool.
5. 5
   To make the frosting: mix all ingredients in a bowl with 3-4 tablespoons of strawberry powder. Stream in additional hot milk until your desired consistency is reached, you may not use it all.
6. 6
   Pour/spread the frosting over the cake. Decorate as desired. Let set. Slice into squares and enjoy!.