Jordgubbsglass
Enkel

Jordgubbsglass

Ta tillvara på jordgubbsäsongen med dessa hemmagjorda glassar. Tillverkade med yoghurt och massor av bär, är de snabba och enkla att förbereda innan de fryses

⏱️10 min
🍽️6 portioner
3.0

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
  2. 2
    Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.