Jordgubbssmaken på vår enkla frusen yoghurt är intensivt fruktig och riktigt krämig, perfekt för en enkel sommarsöt efterrätt

👩‍🍳 Gör så här

1. 1
   Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
2. 2
   In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
3. 3
   Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.