Jordgubbskakor

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1. 1
   Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.
2. 2
   Cream both sugars and room-temperature butter together using your hand mixer on low speed.
3. 3
   Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.
4. 4
   Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.
5. 5
   Strain the strawberries, discarding the juice.** Gently fold in strawberries and white chocolate chips into the cookie dough.***
6. 6
   With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, depending on how crispy or chewy you like your cookies!