Stekta gröna curryköttfärser med sparris & sockerstjälkar
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Stekta gröna curryköttfärser med sparris & sockerstjälkar

Vispa ihop den här snabba thailändska woken med skivad sirloinsteck, kokosmjölk och massor av gröna grönsaker för en hälsosam och smakrik middag på bara 20 minuter

⏱️20 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Stir the beef with the fish sauce, lime zest, peppercorns and garlic, then set aside. Heat half the oil in a large non-stick wok and pile in the shallot, asparagus, sugar snaps and broccoli. Stir-fry over a high heat for 5 mins. (There are a lot of vegetables, so you can speed up the process by adding a dash of water to the wok every now and then to steam them at the same time.)
  2. 2
    Stir the coconut milk, curry paste and lime juice together, pour into the pan and stir well. Simmer for 2 mins, adding a few tbsp water until the vegetables are tender but still have a lot of bite. Tip into bowls and keep warm.
  3. 3
    Add the remaining oil to the pan, tip in the beef and stir-fry for 1-2 mins until just cooked. Stir through the basil leaves and serve on top of the vegetables.