Stekt fläsk och grönsaker

👩‍🍳 Gör så här

1. 1
   Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
2. 2
   In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
3. 3
   Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
4. 4
   Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
5. 5
   Return the pork to the wok, stir and serve topped with scallions in 4 dishes.