Klibbiga lökar av lönnsirap
Medel

Klibbiga lökar av lönnsirap

Servera en klassisk julmiddagssida med morötter och palsternackor. Krämiga och lätt karamelliserade, dessa klibbiga lökar av lönnsirap kommer säkert att gå hem

⏱️40 min
🍽️8 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the carrots and parsnips into a large pan with the butter, star anise, thyme, maple syrup and 250ml water. Season with salt, then cover and boil for 10-15 mins until the water has evaporated and the vegetables are tender. Turn down the heat and cook until the carrots and parsnips are starting to caramelise and turn a light golden brown.
  2. 2
    Shake the pan gently to cover the veg in the sticky syrup, then season with cracked black pepper and serve.