Klibbiga kycklingdrumsticks & sesamris sallad

👩‍🍳 Gör så här

1. 1
   Heat oven to 200C/180C fan/gas 6. Put the drumsticks in a roasting tin. Mix 2 tbsp honey, the tamari, 1 tbsp veg oil and 1 tbsp sesame oil in a bowl, then pour over the chicken – make sure each piece is covered. Roast for 25-30 mins.
2. 2
   Meanwhile, cover the rice with 240ml water and bring to the boil. Cook for 8-10 mins until tender. Massage the kale with 1 tbsp veg oil for 5 mins until softening (this makes it less chewy). Drizzle over the lime juice, remaining sesame oil and honey, and season. Add the radishes and set aside.
3. 3
   Fry the rice in the remaining veg oil in a non-stick pan to dry out. Add to the kale, and toss to combine.
4. 4
   Serve the drumsticks with the salad and scatter over the sesame seeds.