Ångkokta musslor med färsk basilika

👩‍🍳 Gör så här

1. 1
   Heat a large pot on high heat.
2. 2
   Add oil.
3. 3
   When hot, add garlic and cook until golden.
4. 4
   Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
5. 5
   Cook 5 to 10 minutes, or until the shells open.
6. 6
   Do not overcook or the clams will become rubbery.
7. 7
   Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
8. 8
   Top with fresh herbs and enjoy with a good crusty bread.