Steak Kebabs med Chimichurri

👩‍🍳 Gör så här

1. 1
   Season the meat with salt and pepper.
2. 2
   For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
3. 3
   Place the onions, beef and tomatoes onto the skewers.
4. 4
   Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.