Squashgratäng Recept

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
2. 2
   In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about 6 minutes
3. 3
   Add squash and cook until “al dente” but not too soft, about 5 minutes.
4. 4
   Add minced garlic, cook for 2 minutes until fragrant.
5. 5
   Transfer cooked veggies to casserole dish (I used a 3-quart casserole dish).
6. 6
   Beat eggs with milk, fresh parsley, remaining salt, black pepper, and red pepper flakes, and pour egg mixture over the squash in the casserole dish.
7. 7
   Add half the crackers and the shredded cheddar to a bowl. Mix to combine
8. 8
   Stir in the cracker and cheese mixture into the casserole dish with the squash.
9. 9
   Top the casserole with the remaining crackers.
10. 10
    Sprinkle over the shredded Parmesan.
11. 11
    Bake the casserole for 45 minutes.