Potatissallad med rabarber på våren
Medel

Potatissallad med rabarber på våren

Förutom potatis görs denna vårsida rätt med lätt kokt rabarber. De syrliga stjälkarna hjälper till att bryta den rika gräddigheten i potatissalladen.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Put the cubed rhubarb into a saucepan. Add the sugar and ¼ cup of water and let simmer. The cubes should be a little tender, but it is important that they do not overcook—there should still be a bite to them. Drain and let them cool.
  2. 2
    Cut the potatoes into large or small pieces, depending on your preference.
  3. 3
    Mix together the crème fraiche, mayonnaise, and Dijon. Season with a little salt and pepper. Finely chop the red onion and chives and mix them into the dressing.
  4. 4
    Finally, stir in the potatoes, rhubarb, and lime juice.