Pasta för vår-sommar

👩‍🍳 Gör så här

1. 1
   Cook tagliatelle according to pack instructions. Meanwhile, cut courgettes into thin finger-length sticks.
2. 2
   When the pasta has 2 mins left to cook, tip the courgettes and peas into the pan, then cook until just tender. Drain and return to the pan.
3. 3
   Toss in the lemon juice, zest and most of the mint, then season to taste. Divide between 4 bowls, spoon small dollops of ricotta over each and sprinkle with the remaining mint.