Recept på Ärtssoppa med Skinka

👩‍🍳 Gör så här

1. 1
   Wash the peas and drain.
2. 2
   In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. 3
   Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. 4
   Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
5. 5
   Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
6. 6
   Remove ham hock, discard the skin and boned and serve with ham.