Spiraliserade Sötpotatistortillas
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Spiraliserade Sötpotatistortillas

5-ingrediens Sötpotatistortillas – en hälsosammare variant av de traditionella friterade potatistortillorna, dessa är lätt stekta i en liten mängd olivolja, gjorda med sötpotatis istället för vit och gjorda LÄTTA med hjälp av en spiraliserare eftersom det eliminerar

⏱️30 min
🍽️4 portioner
3.5(3)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cut the sweet potato in half so it fits easily into the spiralizer.
  2. 2
    Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
  3. 3
    Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
  4. 4
    Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.
  5. 5
    Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet.
  6. 6
    Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.