Spiraliserad grekisk gurksallad med citron och feta

👩‍🍳 Gör så här

1. 1
   Spiralize the cucumbers using the chipper blade on the Paderno spiralizer.
2. 2
   Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes.
3. 3
   Place the cucumber in a large work bowl along with the bell pepper, tomatoes, olives and red onion.
4. 4
   Squeeze half of the lemon over it, drizzle with half of the olive oil and toss with fresh oregano, salt and pepper.
5. 5
   Place on a plate, top with a slice of feta and finish with remaining olive oil.