Spinnatstortellinisoppa

👩‍🍳 Gör så här

1. 1
   In a large pot, melt the butter over medium-low heat.
2. 2
   When melted, add the celery, onion, carrot & garlic.
3. 3
   Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
4. 4
   Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
5. 5
   When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
6. 6
   Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
7. 7
   Once cooked, remove the rind, and add the baby spinach.
8. 8
   Stir to combine then serve with freshly grated Parmigiano Reggiano!