Spinnatstracciatellasoppa med orzo
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Spinnatstracciatellasoppa med orzo

Stracciatellasoppa är en riktigt snabb italiensk klassiker gjord på kycklingbuljong, ägg, parmesan, färsk spenat och orzo. I princip en italiensk äggtosk-soppa som tar under tjugo minuter att göra, så den är perfekt för vilken vardagskväll som helst.

⏱️30 min
🍽️6 portioner
3.5(4)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Bring 6 cups chicken broth to a boil.
  2. 2
    In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Set aside.
  3. 3
    Add the orzo and cook according to package directions.
  4. 4
    When the pasta is done, turn the heat to low and slowly drizzle the egg and cheese mixture into the pot.
  5. 5
    Cook for 1-2 minutes, then remove from the heat, add salt as needed and black pepper to taste. Add the baby spinach and mix until it welts.
  6. 6
    Serve in bowls with a drizzle of extra virgin olive oil (optional) and more grated cheese, if desired. Stracciatella soup is great with some toasted sourdough bread!