Spinnatssoppa

👩‍🍳 Gör så här

1. 1
   Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
2. 2
   Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
3. 3
   Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
4. 4
   Stir in the crème fraîche. Reheat and serve.