Sparrispannkakor
Enkel

Sparrispannkakor

Njut av dessa sparrisbaserade pannkakor med bär och lönnsirap, eller ta bort sockret från smeten och servera dem som en salt variant med bacon och ett pocherat ägg

⏱️30 min
🍽️2 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.
  2. 2
    Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.
  3. 3
    Serve with berries and a drizzle of syrup to serve.