Spenat- och matchapannkakor

👩‍🍳 Gör så här

1. 1
   Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free.
2. 2
   Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. 2 tbsp batter. Cook them for 2-3 mins then flip over and cook for another minute on the reverse. You will need to do this in 3 or 4 batches depending on the size of your frying pan.
3. 3
   Serve the pancakes stacked up with plenty of green fruit and a drizzle of warm lime curd or marmalade if you like.