Stark helvete linguini med korv och rostade paprikor

👩‍🍳 Gör så här

1. 1
   Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
2. 2
   Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.
3. 3
   Add the tomatoes and chicken broth and return the sausage to the skillet.
4. 4
   Bring to a boil, reduce heat and simmer on low 15 minutes.
5. 5
   Meanwhile cook the pasta in a large pot of salted water according to package directions.
6. 6
   Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.
7. 7
   Finish with chopped parsley and serve with more cheese on the side, if desired.