Spicy Tuna Poke Bowl

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1. 1
   In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. 2
   In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. 3
   In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. 4
   Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.