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Spicy Thai Shrimp Salad

Denna uppfriskande thailändska sallad med grönsaker, örter, grönsaker och räkor, allt blandat i en smakrik cashewdressing, är den perfekta en-rätters sommardinner.

⏱️25 min

🍽️2 portioner

3.5(42)

🇺🇸 Amerikansk 🍲 Middag

🛒 Ingredienser

1 tablespoon olive oil
3 tablespoons lime juice
¼ cup whole roasted (salted cashews)
¼ teaspoon Red Pepper Flakes
2 teaspoons honey
1 2-inch piece fresh ginger, roughly chopped
1 tablespoon unseasoned rice vinegar
¼ cup cilantro
1 clove garlic (roughly chopped)
¼ cup roughly chopped white onion
½ teaspoon garlic powder
½ teaspoon kosher salt
Freshly ground black pepper to taste
½ pound large peeled (deveined tail-off shrimp)
1 teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon kosher salt
1/8 teaspoon turmeric
1/8 teaspoon chili powder
Freshly ground black pepper to taste
1 teaspoon toasted sesame oil
1 cup shredded purple cabbage
1 ½ cups packed baby arugula
1 ½ cups packed chopped romaine lettuce
1 small corn cob (kernels removed)
½ medium cucumber (peeled, seeded and diced)
½ cup shredded carrots
2 tablespoons chopped basil
2 tablespoons chopped cilantro
Lime wedges (for serving)

👩‍🍳 Gör så här

⏱️ Äggklocka

1
In a small blender or food processor, combine dressing ingredients.
2
Refrigerate and set aside until ready to use.
3
Pat shrimp dry with a paper towel.
4
In a medium bowl, combine all spices from garlic powder to pepper.
5
Add the shrimp and sesame oil and toss gently to evenly coat.
6
Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
7
Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
8
In a large bowl, toss together the cabbage, arugula and romaine. Transfer mixture to 2 salad bowls or plates.
9
Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
10
Evenly drizzle the dressing over both salads and serve with lime wedges.