Smakrik Söt Julstorm Cocktail

👩‍🍳 Gör så här

1. 1
   To make the jalapeño honey syrup. In a pot, bring 1/2 cup water, the honey, jalapeños, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup.
2. 2
   Rim your glass in sugar, then fill with ice.
3. 3
   Combine the cranberry juice, vodka, St. Germain, lemon juice, bitters, and 1-2 tablespoon jalapeño honey in a cocktail shaker. Stir to combine. Strain into your glass. Top with ginger beer and garnish as desired with cranberries and mint. Enjoy!.
4. 4
   In a pot, bring 1/2 cup honey and 1/3 cup water to a boil. Cook 2 minutes, then remove from the heat. Add 2 cups fresh cranberries. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment-lined baking sheet.
5. 5
   Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.