Stark Sriracha-tofu-risbowl

👩‍🍳 Gör så här

1. 1
   Place tofu block between some paper towels and press to absorb extra water.
2. 2
   Repeat until tofu feels dry and no more water comes out.  Slice across in half lengthwise and then into cubes.
3. 3
   In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.
4. 4
   Spray the air fryer basket with oil.
5. 5
   Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.
6. 6
   Bake in a preheat oven 400F about 25 minutes, turning halfway.
7. 7
   While it cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil and sweet chili sauce to the bowl.
8. 8
   When the tofu is ready, toss it with the sauce to coat until evenly covered. Serve immediately over rice with edamame, sesame seeds and scallion greens.