Räkor med chili
Enkel

Räkor med chili

Stekta räkor med vitlök, torkade chilifrukter och citronsaft - det är starkt, vitlöksdoftande, syrligt och så himla gott! Du kan servera det här som en förrätt eller till middag över några späda grönsaker med en grov fullkornsbaguette. Och det bästa med den här rätten –

⏱️15 min
🍽️6 portioner
2.5
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Season the shrimp with salt and pepper to taste.
  2. 2
    Heat a large nonstick skillet over medium heat.
  3. 3
    Add 1/2 tbsp of the oil to the pan and half of the chilies and cook 1 to 2 minutes.
  4. 4
    Increase the heat to medium-high, when hot add half of the shrimp.
  5. 5
    Cook undisturbed for about 1 1/2 minutes.
  6. 6
    Turn the shrimp over and cook until opaque throughout, about 1 minute.
  7. 7
    Transfer to a plate.
  8. 8
    Add the remaining 1/2 tablespoon of oil and remaining chilies; cook 1 to 2 minutes.
  9. 9
    Add the remaining shrimp to the pan and cook, undisturbed, for about 1 1/2 minutes.
  10. 10
    Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
  11. 11
    Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
  12. 12
    Squeeze the lemon juice over the shrimp.
  13. 13
    Add the parsley and toss well.
  14. 14
    Serve with crusty whole wheat bread and a salad.