Stark räkfriterad ris

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1. 1
   In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.
2. 2
   In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes.
3. 3
   Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes.
4. 4
   Add shrimp and saute until no longer translucent, 2 to 3 minutes.
5. 5
   Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes.
6. 6
   Add greens of the scallions and serve.