Spicy Shrimp Endive Spears
Medel

Spicy Shrimp Endive Spears

Kokt fryst räka tinar snabbt för att bli en kryddig räksallad som du enkelt kan lägga på endivspears. En ny favorit på partyt.

🍽️6 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Mix ¼ cup mayonnaise, 1 Tbsp. gochujang, ¼ tsp. toasted sesame oil, and a pinch of kosher salt in a medium bowl to combine. Thoroughly pat one 12-oz. bag frozen cooked peeled and tail-off shrimp, thawed, dry with a kitchen towel or paper towels. Cut into ¼" pieces and add to bowl with mayonnaise sauce along with 1 scallion, thinly sliced. Mix well to coat, then cover shrimp salad and chill at least 30 minutes and up to 1 hour.
  2. 2
    Uncover shrimp salad and stir well to recombine. Place a small spoonful of shrimp salad on 2 large heads of endive, leaves separated, and arrange on a platter; sprinkle with furikake.