Kryddiga räkor med krispig ris
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Kryddiga räkor med krispig ris

Dessa krispiga risbiter är toppade med en läcker kryddig räksallad. Luftfritös, ugn eller spishäll - ingen djupfrittering behövs för denna restauranginspirerade förrätt hemma.

⏱️50 min
🍽️4 portioner
3.5(9)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Combine hot sticky rice with 1 tablespoon seasoned rice vinegar.
  2. 2
    Spray hands with cooking spray and form rice into small rectangles about 2½ tablespoons each. Place in air fryer basket that has been sprayed with cooking spray. Make sure that the portions are not touching each other, work in batches if need be. Air fry at 400°F for 15-20 minutes, until the edges are crispy and golden.
  3. 3
    While the rice cooks, make the spicy shrimp: In a medium bowl combine chopped shrimp, ginger, sriracha, soy sauce, ½ tablespoon rice vinegar, mayo, sesame oil, scallions and sesame seeds.
  4. 4
    Top each air fried crispy rice with about 2 ½ tablespoons of spicy shrimp. Garnish with jalapeño or scallions.