Stark korv och brysselkål foliepaket

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425°F.
2. 2
   In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.
3. 3
   Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
4. 4
   Divide the sausage and vegetables, about 2 cups each between 4 foil packets.
5. 5
   Bring up the long sides of the foil, so the ends meet over the food.
6. 6
   Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
7. 7
   Bake 25 minutes, or until the vegetables are tender.