Starka griskålsskålar

👩‍🍳 Gör så här

1. 1
   Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
2. 2
   Combine spices in a small bowl.
3. 3
   Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
4. 4
   Set aside on a plate.
5. 5
   Add the brussels and onions to the skillet and cook over high heat, stirring occasionally until the brussels start to brown and are tender crisp, 6 to 7 minutes.
6. 6
   Return the pork to the skillet and mix everything together 1 to 2 minutes.
7. 7
   Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny, 2 to 3 minutes.