Stark Granatäpple Ingefära Paloma

👩‍🍳 Gör så här

1. 1
   To make the spicy ginger syrup, bring 1/2 cup water, the honey, ginger, and cayenne to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover, and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
2. 2
   On a small plate, mix the coarse sugar, sugar, and a pinch of cayenne. Run a lime wedge around the rim of your glass and dip into the sugar mix.
3. 3
   Fill your glass with ice. Add the pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and tequila. Stir to combine and then top with ginger beer. Enjoy!.