Spicy Ananas och Gurksallad

👩‍🍳 Gör så här

1. 1
   Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
2. 2
   Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
3. 3
   Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.