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Pickle Margaritas med sting
En djärv twist på klassikern. Tillverkad med tequila, lime, jalapeño och syrlig picklesaft för en salt, kryddig smak!
⏱️10 min
🍽️4 portioner
3.0(2)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Combine the tequila, orange liquor, lime juice, pickle brine, jalapeños, and honey in a large pitcher. Stir to combine and chill for 2 hours. The longer the jalapeños sit, the spicier the drink will be. Strain out the jalapeños and discard. Return the drink to the pitcher, add additional honey to taste, and chill until ready to serve.
- 2To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.
- 3When ready to serve, fill the pitcher with ice. Pour into glasses and top off each glass with ginger beer (if using). Garnish as desired with small pickles and dill or charred peppers. Enjoy!.