Stark paprikasoppa med tomat och gurkyoghurt
Medel

Stark paprikasoppa med tomat och gurkyoghurt

Servera denna hälsosamma, färgglada grönsaksblandning kall som en spansk gazpacho eller varm som en komforterande middag

⏱️45 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large saucepan. Tip in the onions, carrot and peppers. Cook gently for 15 mins, to soften. Add the garlic and chilli, and cook for a few mins more. Pour over the chopped tomatoes and 800ml of the stock. Bring to the boil and simmer for 10-15 mins until the veg is completely tender.
  2. 2
    Meanwhile, mix the yogurt, cucumber and mint in a bowl, and season.
  3. 3
    Blitz the soup with a hand blender until smooth, using the extra stock to thin if it has become too thick. Heat through, season and spoon into bowls. Serve with a dollop of the yogurt mixture on top and a drizzle of olive oil.