Enkel
Starka jordnötsnudlar med chili vitlöksolja
Nudlar som blandats med en stark, söt och salt jordnötssås, paprika, färsk basilika från trädgården och gott om svartpeppar med en beroendeframkallande chili vitlöksolja som skeds över toppen. Tillagad på under 30 minuter.
⏱️25 min
🍽️6 portioner
3.0(336)
👩🍳 Gör så här
⏱️ Äggklocka
- 1To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, shallots, garlic, and chili flakes. Cook, stirring occasionally until the garlic is fragrant and toasted, 8-10 minutes. Remove from the heat, let cool, and carefully transfer the oil to a heat-proof bowl or glass jar.
- 2To make the peanut noodles. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.
- 3Combine the peanut butter, soy sauce, Gochujang, sesame oil, vinegar, honey, ginger, and 1/4 cup water in a food processor or blender. Pulse until combined and smooth. Pour the sauce over the hot noodles. Add the bell peppers, basil, a large pinch of pepper, and 2 tablespoons chili oil. Toss to combine.
- 4Divide the noodles among bowls and serve topped with additional chili oil and basil. Noodles are delicious warm or cold. Enjoy!.