Stekta lamm- och feta-spett med grekisk brunrissallad
Medel

Stekta lamm- och feta-spett med grekisk brunrissallad

Kofta-inspirerade kebaber med feta, harissa och lök, serverade med en näringsrik basmatiris som smaksatts med persilja och mynta

⏱️50 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
  2. 2
    Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
  3. 3
    Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.