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Spicy Corn, Peach, and Burrata Salad
Grillad majs, paprika, färsk basilika, söta persikor och burrataost kommer alla samman i denna läckra, snabba och enkla sommarsallad. Denna sallad har alla färska smaker av sommaren som alla älskar, men med en kick! Det är den perfekta sommarsalladen
⏱️20 min
🍽️4 portioner
3.0(59)
👩🍳 Gör så här
⏱️ Äggklocka
- 11. Preheat the grill or grill pan to high. Grill 3 ears corn, turning every 2-3 minutes until lightly charred all over. Remove from the grill and let sit until cool enough to handle. Remove the kernels and add to the salad bowl. During this same time, remove the kernels from the remaining ear of raw corn and also add to the salad bowl. 2. To the salad bowl, add the olive oil, peppers, basil, oregano, lemon juice and zest, lime juice, and a large pinch of salt. Stir in the peaches. 3. Break the burrata cheese over the salad and drizzle with olive oil. Serve with grilled bread or chips for scooping or as a side salad.