Starka svarta bönburgare med chipotle majonnäs

👩‍🍳 Gör så här

1. 1
   Combine mayonnaise and chipotle, set aside.
2. 2
   Dry the beans well after washing, extra moisture will keep the burgers from sticking.
3. 3
   In a medium bowl, mash beans with a fork until thick and pasty.
4. 4
   In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.
5. 5
   Then stir into mashed beans.
6. 6
   Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats)
7. 7
   Freeze at least 2 hours before cooking or keep frozen until ready to cook.
8. 8
   Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side.
9. 9
   If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet.