Stark babymoussaka-gryta med koriander och mynta

👩‍🍳 Gör så här

1. 1
   Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.
2. 2
   Tip in tomatoes and sugar, cover and gently cook for 40 mins, until aubergines are tender.
3. 3
   Season sauce and toss in half the mint and coriander. Cover and simmer for 2 mins. Sprinkle over remaining herbs and serve with couscous and yogurt.