Kryddad paneer
Medel

Kryddad paneer

Indisk ost paneer gör en utmärkt vegetarisk rätt eftersom den behåller sin form - smaksätt med bockhornsklöver och garam masala

⏱️50 min
🍽️4 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat 1cm oil in a large frying pan and fry the paneer in batches until golden brown – watch out as the oil spits. Scoop it on to kitchen paper.
  2. 2
    Heat 1 tbsp oil in a frying pan and gently fry the coriander seeds, ginger, chilli and onion for about 8- 10 minutes until golden. Tip in the tomatoes and cook for another 5 minutes until they start to soften. Add the other spices and honey, stir and simmer for a few minutes.
  3. 3
    Tip the paneer into the sauce and stir. Simmer for a few minutes, then add the chopped coriander and shredded ginger. Serve sprinkled with peppers and spring onions.