Snabb linsscurry med kokos

👩‍🍳 Gör så här

1. 1
   Put the onion, garlic, chilli, carrot and ginger in a food processor and blitz to a smooth paste.
2. 2
   Heat the oil in a medium saucepan over a medium heat and cook the veg paste for 4-5 mins until fragrant and starting to soften. Add the curry paste and cook for 1 min more, then add the lentils and stir to combine.
3. 3
   Pour in the coconut milk and 50-75ml water, and bring to the boil. Reduce the heat to a simmer and cook for 10 mins until thickened and creamy. Add the peas in the final 5 mins, and season well.
4. 4
   Stir in most of the coriander, then divide the curry between four bowls along with the rice. Sprinkle over the remaining coriander and top with the yogurt to serve.