Spansk skaldjurspasta
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Spansk skaldjurspasta

Italien och Spanien möts i denna paella-liknande rätt av orzopasta med chorizo, ärtor och ditt val av skaldjur

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. About 7 mins before the pasta is cooked, tip the chorizo into a frying pan and cook over a medium heat for 5 mins until slightly crisp. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.
  2. 2
    Drain the pasta, reserving some of the stock. Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley.
  3. 3
    Serve in warm bowls, with the remaining parsley sprinkled on top.