Avancerad
Spansk kycklinglåda med chorizo och paprika
Lägg till detta enkla middagsrecept i din repertoar - lägg helt enkelt i kryddiga kycklinglår i en ugnsform med färgglada grönsaker och kryddig korv. För att göra detta keto-vänligt, servera med ketobröd.
⏱️75 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, crush the garlic and thyme leaves with a little seasoning and 2 tsp oil to make a paste. If you don’t have a pestle and mortar, finely grate the garlic, then stir everything together.
- 2Rub the herb and garlic paste on the underside of the chicken to flavour it.
- 3Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs.
- 4Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty or keto bread, pasta or potatoes.