Spansk kycklingpaj
Medel

Spansk kycklingpaj

Rostade paprikor, oliver och paprika ger denna gratäng massor av smak. Det är också ett utmärkt sätt att använda rester av tillagad kyckling

⏱️40 min
🍽️4 portioner
3.0

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
  2. 2
    Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
  3. 3
    Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.