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Spaghetti med färsk tomatssås
Att krossa tomater, chili, socker och schalottenlök i en mortel hjälper till att framhäva smakerna för en underbar kall pastasås. Gör den mer lyxig med krämig burrataost
⏱️15 min
🍽️2 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Cook the pasta following pack instructions. Meanwhile, put the chilli, shallots, oil, lemon zest, vinegar, sugar and tomatoes into a big mortar. If yours isn’t big enough, put it all in a bowl and just use the pestle in that. Add a good amount of sea salt and freshly ground black pepper and bash everything together.
- 2Drain the pasta and toss together with the tomato mixture and mozzarella. Scatter over the basil and serve immediately.