Spaghetti Squash Crust Pizza

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1. 1
   To quickly cook the spaghetti squash pierce it all over with a knife and microwave 5 minutes. Then continue to cook in 2 minute increments until the skin gives when pressed.
2. 2
   Cut it open, remove the seeds and scrape the squash out with a fork.
3. 3
   Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well.
4. 4
   Preheat the oven to 375F. Line 2 sheet pans with parchment paper and spray with oil.
5. 5
   In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder.
6. 6
   Make 4 7-inch rounds on the prepared pan patting down so they are very thin, the thinner the crisper they will be.
7. 7
   Spray the crust lightly with olive oil spray and bake for 15 minutes, until golden then carefully flip with a spatula. Bake 5 to 7 minutes more, until crisp.
8. 8
   Spread about 1 1/2 tablespoons sauce on top of each baked crust, leaving a 1/2-inch border around the edge.
9. 9
   Sprinkle remaining cheese on top.
10. 10
    Bake the pizza 3 to 4 minutes, or until the toppings are hot and the cheese is melted.