Spaghetti Aglio e Olio Recept

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1. 1
   Gather ingredients and set a large pot of water to boil, adding ½ tsp salt to the water.
2. 2
   Once pasta has been cooked until al dente, about 10 minutes, strain the pasta, reserving ¼ cup of pasta water.
3. 3
   In a large saucepan over medium-low heat, sauté sliced garlic with black pepper, ½ tsp salt, and red pepper flakes in olive oil. Sauté until fragrant, about 2 minutes.
4. 4
   Pour strained cooked pasta into the large saucepan with the sautéed garlic and oil.
5. 5
   Toss thoroughly so every piece of spaghetti is coated in garlicky oil. Then, add grated parmesan cheese, parsley, lemon juice, and 2 Tbsp of pasta water. Toss to combine so the cheese melts into the sauce and covers all of the pasta. Add a little more starchy pasta water, only if needed to achieve a looser texture if desired.