Sydväst-tortillabakade ägg

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1. 1
   Preheat the oven to 350ºF. Brush the olive oil over the inside surface of a circular baking dish.
2. 2
   Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.
3. 3
   Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
4. 4
   Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch fo salt and pepper.
5. 5
   Top with the remaining shredded cheese.
6. 6
   Bake the eggs for about 20 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.
7. 7
   After baking, spoon a couple tablespoons of salsa over the tortilla baked eggs and sprinkle the sliced green onion over top.
8. 8
   Loosen the tortilla by sliding a knife around the edge between the tortilla and dish, then slide the tortilla baked eggs out of the dish and use a large knife to cut it into quarters. Serve hot and enjoy!